Apple and cinnamon porridge

Name: Apple and cinnamon porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g gluten-free rolled oats; 800 ml water; 2 apples, coarsely grated; 1 tsp ground cinnamon; salt, a small pinch; 2 tbsp maple syrup; 100 g raisins; 150 g blueberries

5 min prep · 10 min cooking · serves 4

Oats simmered with grated apple and cinnamon, made with water so it suits every diet in the house. It is ready in about 15 minutes.

Easy
30 minutes or less
Kid friendly
Vegetarian
Vegan
Gluten-free
Dairy-free
Nut-free
Breakfast
Budget friendly

Ingredients

200 g gluten-free rolled oats
800 ml water
2 apples, coarsely grated
1 tsp ground cinnamon
salt, a small pinch
2 tbsp maple syrup · can skip
100 g raisins · can skip
150 g blueberries · can skip

Method

Put the oats, water, grated apple, cinnamon and salt into a pan.
Bring it to a gentle simmer, stirring, then cook for 5 to 8 minutes, until it is as thick as you like it.
Use whatever milk your household drinks instead of some of the water if you would rather; water keeps it suitable for everyone.
Sweeten with the maple syrup, and top with the raisins or the blueberries.