Creamy coleslaw

Name: Creamy coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: ½ head white cabbage, cored and finely shredded (about 400 g); 2 carrots, coarsely grated; 5 tbsp mayonnaise; 3 tbsp plain yoghurt; 1 tbsp cider vinegar or lemon juice; 1 tsp sugar; salt and black pepper; ½ red onion, very thinly sliced

15 min prep · 0 min cooking · serves 6

Crunchy shredded cabbage and carrot in a light, tangy dressing. It takes 15 minutes, keeps for a couple of days, and goes with barbecues, baked potatoes and pulled pork.

Easy
30 minutes or less
No cook
Make ahead
Vegetarian
Gluten-free
Nut-free
Side
Budget friendly

Ingredients

½ head white cabbage, cored and finely shredded (about 400 g)
2 carrots, coarsely grated
5 tbsp mayonnaise
3 tbsp plain yoghurt
1 tbsp cider vinegar or lemon juice
1 tsp sugar
salt and black pepper
½ red onion, very thinly sliced · can skip

Method

Put the cabbage, carrots and red onion, if using, in a large bowl.
Whisk the mayonnaise, yoghurt, vinegar and sugar together with a pinch of salt and some pepper.
Pour the dressing over the vegetables and toss until everything is coated.
Taste and adjust the seasoning, then serve or cover and chill.