Honey and ginger salmon with rice and green beans

Name: Honey and ginger salmon with rice and green beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets, skin on; 2 tbsp honey; 2 tbsp gluten-free tamari; 2 tsp fresh ginger, grated; 1 tbsp olive oil; 300 g white rice; 250 g green beans, trimmed; 1 lemon, cut into wedges; 2 spring onions (scallions), sliced

10 min prep · 15 min cooking · serves 4

Salmon baked under a honey, ginger and tamari glaze, with rice and green beans alongside. It is on the table in about 25 minutes.

Easy
30 minutes or less
Gluten-free
Dairy-free
Nut-free
Dinner

Ingredients

4 salmon fillets, skin on
2 tbsp honey
2 tbsp gluten-free tamari
2 tsp fresh ginger, grated
1 tbsp olive oil
300 g white rice
250 g green beans, trimmed
1 lemon, cut into wedges
2 spring onions (scallions), sliced · can skip

Method

Start the rice, following its packet, and heat the oven to 200°C / 400°F.
Mix the honey, tamari and ginger in a small bowl.
Put the salmon on a lined tray, brush it with the oil, and spoon over half the honey mixture.
Bake for 12 to 14 minutes, until the salmon is opaque and flakes when you press it. Spoon the rest of the glaze over as it comes out.
Boil or steam the beans for 4 minutes while the salmon is in.
Serve with the rice and the lemon wedges, with the spring onions scattered over.