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Sausage and vegetable traybake

15 min prep · 45 min cooking · serves 4

Sausages, baby potatoes, peppers, courgette and red onion roasted together on one large tray. Very little washing up and a meal most children will happily eat.

  • Easy
  • 1 pan
  • Sheet pan
  • Kid friendly
  • Crowd pleaser
  • Nut-free
  • Dinner
  • Budget friendly

Ingredients

  • 8 pork sausages
  • 600 g baby potatoes, halved
  • 2 red onions, cut into wedges
  • 2 peppers, any colours, cut into chunks
  • 1 courgette (zucchini), cut into thick slices
  • 2 tbsp olive oil
  • 1 tsp dried mixed herbs or rosemary
  • salt and black pepper
  • 200 g cherry tomatoes · can skip

Method

  1. Heat the oven to 200°C / 400°F.
  2. Toss the potatoes with half the oil and some salt on your largest roasting tray and roast for 15 minutes.
  3. Add the sausages, onions, peppers and courgette, drizzle with the rest of the oil, scatter over the herbs and some pepper, and toss everything together in a single layer.
  4. Roast for 25 to 30 minutes, turning the sausages once, until they are browned and cooked through with no pink inside and the potatoes are crisp.
  5. Add the cherry tomatoes, if using, for the last 10 minutes.