Strawberry and yoghurt ice lollies

Name: Strawberry and yoghurt ice lollies
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 300 g strawberries, hulled; 300 g plain or Greek yoghurt; 2 tbsp maple syrup; 1 tsp vanilla extract

10 min prep · 0 min cooking · serves 6

Swirled lollies of blended strawberries and sweetened yoghurt. They take ten minutes to make and children can help fill the moulds.

Easy
No cook
Make ahead
Kid friendly
Vegetarian
Gluten-free
Nut-free
Snack
Dessert

Ingredients

300 g strawberries, hulled
300 g plain or Greek yoghurt
2 tbsp maple syrup
1 tsp vanilla extract · can skip

Method

Blend the strawberries until smooth.
Stir the maple syrup and the vanilla, if using, into the yoghurt.
Spoon the yoghurt and strawberry purée into six lolly moulds in alternate layers, then swirl gently with a skewer.
Tap the moulds on the counter to settle the mixture, push in the sticks, and freeze for at least 6 hours or overnight.
To release, run each mould under warm water for 10 to 20 seconds.